Running the Arc’teryx Squamish 50 23k
Photos by Lesley Morgan Loree Photos by Lesley Morgan Loree On Saturday, the 10th of August, I ran in my first ever race, road or trail, the “Squamish 50” 23k. It’s called the Squamish 50 as the main race is 50 miles long, but they also offer variants of the course that are 50km’s and 23km’s in length. Spring, the other half of pebbleshoo, ran in the 50km, a mammoth achievement, and will be posting her thoughts on that also. If you’ve been following this blog you might remember I posted about my reasons to run this race back in January, you can read that original post here: Twenty Three Well, did I hit my goal of losing 23lbs in weight? No. I did not. I’m around 15lbs lighter. I guess something changed between writing that initial post and actually running the race. Weight loss is still happening but I don’t frequently monitor my weight so it isn’t like I’ve set weight loss goals and am keeping track that I’m hitting them. I imagined I might lose around 23lbs by the race simply by being very active. I guess my body is happy with its current weight and doesn’t want it to drop much lower for now. Another aspect is that I don’t like feeling hungry. It’s an unnecessary mental distraction. Since January and when I wrote that first post about signing up for this race I’ve been doing a lot more Skiing, Mountain Biking and Rock Climbing, as well as some Backpacking and Mountaineering. Primarily though, compared to the last 3 years, I’ve cut back on Backpacking and spent a lot more of the Spring and Summer Mountain Biking and Rock Climbing. Generally, when my body is losing weight quickly, I feel hungry. When climbing it made me feel weak and when biking it made me feel shaky. This wasn’t good. I decided that I’d rather feel satiated and enjoy learning to get better at these activities than spend time thinking about food I could be eating. It seems to be working. I’m eating enough and I’m still losing weight, it’s just very, very slow. What has helped is that rather than reducing the quantity of food I was consuming I’ve changed the quality of it. I’m eating a lot more organic fruits and vegetables. I’ve cut out a lot of dairy as well, I consume no milk anymore (replaced it with Almond milk), I eat a little cheese and yogurt and trace amounts of butter. I’ve also cut back on wheat, refined sugars and canned foods. You might have noticed above that I didn’t mention running as...
