Ch-Ch-Ch-Chia Pudding

If you’re anything like me the first time you heard about Chia it brought you back to being a kid growing up in the 80’s watching this commercial.

And let’s all be honest with ourselves, we all really wanted a Chia pet, I mean I still kind of want one…hmm I wonder if they still sell them?

Buy one! Chia Pet Kitten

I have since found that Chia is much more than a super cool indoor gardening toy. And more specifically, Chia seeds, are a powerhouse of nutrition. Everyone can add these into their daily eating routine and they are chock full of health benefits . I started adding them to my morning oatmeal concoction (which is: oatmeal, almond milk, sunflower seeds, Goji berries, Chia seeds, hemp seeds) but after reading the book “Born to Run” (a definite must read for any aspiring runner or any experienced runners who need a kick in the pants motivation wise ) I thought about other ways I could incorporate them into my diet. I had heard about Chia pudding before but never got around to trying it… until now. Oh my god I can’t believe I have been missing out on it all this time!! It is so delicious and just absolutely decadent that it won’t seem like you are eating something so good for you.

So here is the recipe that I currently use:

  • 1 400ml Can Organic Coconut Milk (Full Fat)
  • 4 Tbsp Organic Chia Seeds (Use less if you want a thinner pudding)
  • 1 splash of pure vanilla extract
  • 1 dash of cinnamon (I love cinnamon so don’t give specific measurements. Use to taste)


That’s it!

Put all those ingredients in a resealable glass container, give it a quick stir and put it in the fridge for a few hours. The Chia seeds soak up so much of the coconut milk that you are left with a thick tapioca like pudding. You only need to eat a small amount at a time as it is so rich, unless you are like me and eat almost half of it in one sitting! Scoop 2-3 tbsp into a bowl, add your favorite frozen or fresh berry and sprinkle with raw cacao nibs. Amazing! Now I am not much of a sweet tooth and prefer to make it unsweetened, but if you wanted to sweeten it up you could add a touch of agave syrup, or even maple syrup would do the trick!

Do you eat Chia Pudding? We would love to hear your favorite way of eating this delicious snack! If you haven’t tried it before make sure to let us know what you think.

Author: Spring McClurg

I moved to B.C. with my husband in 2010 after spending 6 years living abroad in Ireland. Originally from a small town in Alberta that was minutes away from the Rockies, I always knew I would return to the mountains one day. I love spending as much time as I can in the mountains, whether it be mountaineering, rock climbing or simply running on the backcountry trails. I love to challenge myself and seek out new experiences.

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